Crispy Potato bubbles (Tater tots)!
These coupled with Binta’s Kitchen Tomato and Red Pepper sauce were amazing!!!!
You can watch this on instagram here
INGREDIENTS
Ingredients:
Binta’s Kitchen Tomato and Red Pepper sauce
Binta’s Kitchen Yaji Chilli Seasoning
5 medium potatoes
Water
Salt
2 tbsp AP flour
1 tbsp cornstarch
Salt
Pepper
Directions:
- Peel off the potato skin. Cut it into chunks.
- In a vessel add potato chunks. Also add water and salt into it.
- Let it boil till potato turns out soft.
- Remove all the potato chunks from water.
- Mesh it using fork. Now pass it from sieve to get the smoothe consistency.
- Add salt to taste, baking powder, AP flour, salt and pepper into it and combine well.
- Mix it well. Take small portion of this mixture.
- Roll it into thin cylinders by using your hands..
- Cut it into pieces of an inch
- Press it gently using fork from the center portion. Prepare all the bubbles in similar way.
- Deep fry it into hot oil till golden and crisp from both the sides. Sprinkle with Binta’s Kitchen Yaji Seasoning
- Serve along with Binta’s Kitchen Tomato and Red Pepper sauce
Everything is very open with a very clear explanation of the challenges. It was definitely informative. Your website is extremely helpful. Thank you for sharing!