These coupled with Binta’s Kitchen Tomato and Red Pepper sauce were amazing!!!!

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INGREDIENTS

Ingredients:
Binta’s Kitchen Tomato and Red Pepper sauce

Binta’s Kitchen Yaji Chilli Seasoning

5 medium potatoes
Water
Salt
2 tbsp AP flour
1 tbsp cornstarch
Salt
Pepper

Directions:

• Peel off the potato skin. Cut it into chunks.
• In a vessel add potato chunks. Also add water and salt into it.
• Let it boil till potato turns out soft.
• Remove all the potato chunks from water.
• Mesh it using fork. Now pass it from sieve to get the smoothe consistency.
• Add salt to taste, baking powder, AP flour, salt and pepper into it and combine well.
• Mix it well. Take small portion of this mixture.
• Roll it into thin cylinders by using your hands..
• Cut it into pieces of an inch
• Press it gently using fork from the center portion. Prepare all the bubbles in similar way.
• Deep fry it into hot oil till golden and crisp from both the sides. Sprinkle with Binta’s Kitchen Yaji Seasoning
• Serve along with Binta’s Kitchen Tomato and Red Pepper sauce